LOPEZ strives to use the best local available ingredients, the finest imports, hand picked produce, meats and seafood, and intense creativity when creating menu items.


Our culinary team comes together to create fun, bold and vibrant dishes defining the LOPEZ TASTE.


Plenty of spice and heat, plenty of freshness and fun, and plenty of choices for every diner.


LOPEZ can also accomodate all dietary restrictions from gluten free and vegan dining to the stuff you make up on your own...just kidding.


We are available for private dining, have a community table, delivery and take-out 




Chef/Owner Michael (mojo) Herschman




(v) – vegetarian   (g) -  gluten-free   f – flour tortilla   c – corn tortilla   p – puffy tortilla


let’s begin...


lopez traditional  (v)(g)

add bacon + bleu cheese or  lobster + salmon roe  

guacamole trio

a sampler of our three guacs + escabeche (g)


southwest pickly veggies (v)(g)

white bean ‘suave’

jalapeno & lemon…like mexican hummus + warm flour chips (v)

crispy green beans

ancho tempura + chipotle soy (v)

goat cheese fundido

oozy, melty, chorizo, pico + warm flour chips 


sautéed, sweet & spicy, carrot thread, peppers + scallion 

shrimp ‘n’ grits

corn, chiles & smoked gouda, peppers + scallion (g)

casa salad

greens, palm hearts, black beans, cukes + cilantro lime vin (v) (g)

charred caesar

grilled romaine heart, manchego, anchovy fritter + caper vin (g)

tonight’s soup

don’t worry, we’ll tell ya



mexican rice (v)(g)                         

refried pinto beans (v)(g)                  

smoked ham hock black beans (g)

‘rice n beans’ (black or pinto)  

smoked gouda jalapeno grits (v)(g)

red mole for dunking (v)                  

jicama slaw (v)(g)

house slaw (v)(g)                               



lopez hot sauce flight

a sampler of heat, all made in house…yow! *‘ouch! scale’ 1-10 

‘fresno’ fresh fresno chiles, garlic, sweet cider vin (siracha’s hipper older brother) *6

‘the green goblin’ jalapenos, green onion, coriander, agave nectar, cider vin *6

‘boo berry local ghost chiles, blueberries, agave nectar, garlic, cider vin *10

‘sweet & lowdown’ chipotle,  pasilla & smoked red chiles, roasted garlic, agave nectar,  cider vin *5.5

all hot sauces available to take home 5 bucks a bottle



now that you’ve settled in ...

tacos  all tacos are 2 per order minimum

wild mushroom

goat cheese, pepitas, truffle + pico (v) (g) c

spicy grilled shrimp

chipotle 1000 island, slaw + kaiware f

mole dusted rare seared tuna

mango habanero salsa, radish + crema f

butter poached lobster

guac, smoked tomato + house bacon f

ancho battered catfish

jicama slaw + gaucho crema  f

smoked brisket top

tangy slaw + tex mex crema p

ancho braised carnitas

black beans, queso fresco + red pepper chile c


BMF burritos

served up with smoked gouda jalapeno grits & slaw

‘angry hippie’

portobello, eggplant, goat cheese + smoked tomato (v)


carnitas, chorizo, bacon, belly, pintos, jack + mango bbq

‘buenos dias’

house chorizo, fried egg, smoked peppers, jack cheese + chipotle


(by the way BMF Burrito Wednesdays...all BMFs and more are 15 bucks!)

big plates

jardin quesadilla

white bean suave, wild mushrooms, pico + smoked gouda (v) f

northern quesadilla

grilled chicken, monterey jack, chile rajas, pico + guac f

enchiladas are 2 per order add another enchilada 4 bucks

eggplant enchiladas

goat cheese, spinach, pine nuts + spicy smoked tomato (v) (g) c

lobster enchiladas

rock shrimp, spinach, corn, crème de limon + lobster chipotle f

roasted chicken enchiladas

choice of suiza, red mole or tomato guajillo sauce c

skirt steak enchiladas

jack cheese, chile rajas + tex mex sauce c

garlic & spinach stuffed trout

warm fresno chile, shallot salad + jalapeno mustard  c

fish feature 

don’t worry, we’ll tell ya


grilled fajitas 

‘southwest spice’ or ‘gringo mild’ with rajas, tortillas + black beans

skirt steak     chicken     pulled pork carnitas    shrimp   veggie

yeah, you can mix 'em up 

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