LOPEZ DINNER MENU

LOPEZ strives to use the best local available ingredients, the finest imports, hand picked produce, meats and seafood,

and intense creativity when creating menu items.

 

Our culinary team comes together to create fun,

bold and vibrant dishes defining the LOPEZ TASTE.

 

Plenty of spice and heat, plenty of freshness and fun,

and plenty of choices for every diner.

 

LOPEZ can also accomodate all dietary restrictions from gluten free

and vegan dining to the stuff you make up on your own...just kidding.

 

We are available for private dining, have a community table,

delivery and take-out 

 

Thanks,

 

Chef/Owner Michael (mojo) Herschman

 

CLICK TO DOWNLOAD OUR CURRENT MENU

LOPEZ SUMMER MENU

Lopez guacs - served with vegetable escabeche

lopez traditional guacamole 11 (v) (g)

chilled lobster –  sweet cucumbers, salmon roe 12 (g)

house smoked bacon & buttermilk bleu cheese 12 (g)

‘firecracker’ – habanero, scallion, roasted corn, 12 (v) (g)

guac sampler – all four! 16 (g)

Apps

charred caesar – grilled romaine heart, manchego, crunchy anchovy fritter, caper vin 9.5 (g)

casa salad – local lettuce, palm hearts, black beans, radish, cukes, cilantro lime vin 7.5 (v) (g)

watermelon salad – pickled rind, mint, jalapeno, beer belly, roasted garlic, balsamic 11 (g)

southwest poutine – dynamite dusted fries, fresh mozz, rosemary hatch gravy, fried egg 10

white bean suave – jalapeno & lemon, like ‘mexican hummus’, warm flour chips 7.5 (v)

goat cheese fundido – oozy, melty, house chorizo, pico, warm flour chips 10 (v)flour chips & salsa trio – pineapple pico, grilled banana lime, mango habanero 10

crunchy tofu – ancho tempura, red chile glaze, carrot ginger cumin jus 8 (v)

six oysters on the half shell – daily selection, scallion ginger chile sauce 16 (g)

shrimp n grits – corn, sofrito, peppers, smoked gouda jalapeno grits 13 (g)

hamachi tiradito – grilled banana lime salsa, fingerling chips, chipotle kabayaki 15

sweet & spicy calamari –carrot threads, peppers, scallion 11

crispy green beans – ancho battered, chipotle soy 8.5 (v)

nightly soup mkt

Tacos (two taco minimum, mix em up if you want... btw, these are big tacos)

ancho braised carnitas – black beans, red pepper chile, queso fresco 7 c (g)

‘blt’ – beer braised pork belly, guajillo charred tomato, arugula, balsamic c 7

roasted wild mushroom – redondo, pepitas, goat cheese, pico 7.5 c (v) (g)

butter poached lobster – smoked tomatoes, guac, house bacon 11.5 f

mesquite smoked salmon – redondo, pickled beets, fried capers, crema p 8.5

‘tako’ taco – chilled octopus, radish fresno salad, smoked chile kabayaki f 8

spicy fajita rubbed shrimp – chipotle 1000, slaw 8 f

rare seared mole dusted tuna – mango habanero salsa, crema 7.5 f

crispy soft shell crab – white bean suave, arugula, fresno, pineapple pico 10 f

ancho tempura catfish – jicama slaw, tomatillo tartar c 6.5 f

pollo loco – chile fried annatto chicken, buttermilk bleu cheese f 7.5

smoked brisket point – tex mex crema, slaw 7.5 p(v) – vegetarian   (g) - gluten-free   f – flour tortilla   c – corn tortilla   p – puffy tortilla

 

BMF burritos 17 bucks ...served up with grits & slaw

porkadelic – carnitas, beer belly, smoked bacon, chorizo, black beans, jack, mango bbq  

angry hippie – spicy portobello, goat cheese, roasted eggplant, smoked tomato ragu (v)

naughty mermaid – ancho battered catfish, jicama slaw, jalapeno tomatillo tartar

southwest reuben – smoked brisket point, house slaw, chipotle 1000, smoked gouda

bleu rodeo – spicy skirt, buttermilk bleu cheese, gaucho crema, garlicky spinach

buenos dias – house chorizo, fried eggs, smoked peppers, jack, chipotle

Big Plates

southwest cobb – spicy skirt steak, guac, smoked peppers, corn, bleu cheese, chipotle 1000 18.5 (g)

roasted trout – garlic & spinach stuffed, warm fresno chile shallot salad, jalapeno mustard 19.5

jardin quesadilla – wild mushrooms, white bean suave, arugula, smoked gouda, pico 17 (v) f

mezcal chicken – sweet tequila roasted half chicken, asparagus, grits, red mole 19 (g)

northern quesadilla – grilled chicken, monterey jack, chile rajas, pico, guac 17.5 f

Enchiladas two per order, add another for 5 bucks (lobster 6 bucks) served with mexican rice & black beans

roasted eggplant – goat cheese, garlicky spinach, spicy smoked tomato ragu, pine nut praline 17.5 (v) (g) c

roasted pulled chicken – cumin, tomatoes, choice of red mole, suiza, charred tomato sauce 16.5 c

lobster – rock shrimp, spinach, corn, queso fresco, lobster chipotle & crème de limon 19 f

ancho braised carnitas – chile rajas, cheddar & jack, tex mex sauce 17 c

Fajitas choice of southwest spice or gringo mild

served with warm flour tortillas, black beans (or vegan red pinto refried) & proper sauces

skirt steak 19.5    chicken 17.5    veg 17 (v)     shrimp 20     carnitas 17     combo 20

On the Side 5 bucks

grilled asparagus, fresno, queso fresco (v) (g)     

mexican rice (v) (g)

smoked ham hock black beans (g)      

vegan refried red pinto beans (v) (g)       

‘rice n beans’ (black or pinto)

wilo’s chile lime fries (v) (g)

smoked gouda jalapeno grits (v) (g)     

house slaw (v) (g)      red mole for dunking (v)

Hot Sauce Flight 5 bucks

...a sampler of heat, all made in house...yow!

*1-10 on the ouch! scale (v)

fresno 6 – fresnos, garlic, cider vin (sriracha’s cooler older brother)

green hornet 7.5 - jalapeno, marugas, scallion cilantro garlic, cider vin

sweet & lowdown 6 – chipotles, garlic, agave nectar, cider vinbooberry 9 – fresh blueberry, garlic, ghosts, agave nectar, cider vin

all lopez hot sauces are available by the 5 ounce bottle 5

 

merch

lopez fajita dust 2.5 ounce jar 10   sweet lopez t-shirts 20   gift cards any denomination and refillable, like yer margarita glass

 

 

sweets & libations

baked mexican chocolate   9 baked to order, whipped cream,

brown sugar cookies & strawberry preserve

mitchell’s chocolates & lopez  habanero truffles  6  three with whipped cream & berries

new world flan + citronge almond biscotti   8 cinnamon caramel custard, blueberries

& orange liqueur marcona almond cookies

fried ice cream & peanut praline   8 peanut crunchy coated vanilla ice cream

& caramel & chocolate sauce

 

dessert shots

7 buck big shot or 14 buck little shot flight

little beer licor 43 & fresh cream

iced coffee godiva white, house espresso tequila + coffee

the swashbuckler pyrat rum, bailey’s & fresh cream

baja mountie captain morgan’s loco nut rum, tia maria & crown royal

 

merch

all lopez hot sauces are available by the 5 ounce bottle 5

lopez fajita dust 2.5 ounce jar 10                  sweet lopez t-shirts 20

gift cards any denomination and refillable, like yer margarita glass

 

 

 

2196 lee road  cleveland heights, ohio 44118  216.932.9000   mailbox@lopezonlee.com

#lopezonlee on instagram & facebook & lopez_BMF on twitter

there is a 2 dollar charge for split plates   some menu items are not available to split at our discretion, we will add gratuity of 20% to parties of six or more, or non-tippers

ohio requires we advise  "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness”

all cheeses used at lopez are pasteurized and we use no processed meats nor trans fats  please inform us of any food allergies or aversions              $10 minimum on all credit cards

 

 

 

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