LOPEZ DINNER MENU

LOPEZ strives to use the best local available ingredients, the finest imports, hand picked produce, meats and seafood,

and intense creativity when creating menu items.

 

Our culinary team comes together to create fun,

bold and vibrant dishes defining the LOPEZ TASTE.

 

Plenty of spice and heat, plenty of freshness and fun,

and plenty of choices for every diner.

 

LOPEZ can also accomodate all dietary restrictions from gluten free

and vegan dining to the stuff you make up on your own...just kidding.

 

We are available for private dining, have a community table,

delivery and take-out 

 

Thanks,

 

Chef/Owner Michael (mojo) Herschman

 

CLICK TO DOWNLOAD OUR CURRENT MENU

LOPEZ FALL MENU

Lopez guacs - served with vegetable escabeche

lopez traditional guacamole 11 (v) (g)

house smoked bacon & buttermilk bleu cheese 12 (g)

chilled lobster –  sweet cucumbers, salmon roe 12 (g)

‘firecracker’ – habanero, scallion, roasted corn, 12  (v) (g)

guac sampler – all four! 15 (g)

 

Lopez 'Mesa' ...good for two or more 25

house chorizo, smoked brisket, carne seca,

goat cheese fundido, manchego, buttermilk bleu,

pickled stuff, southwest tapenade, suave, warm tortillas

 

apps

nightly soup mkt

crispy green beans – ancho battered, chipotle soy 7.5 (v)

crunchy tofu – ancho tempura, red chile glaze, carrot ginger cumin jus 8 (v)

white bean suave – jalapeno & lemon, like ‘mexican hummus’, warm flour chips 7.5 (v)

roasted brussel sprouts – dynamite dust, smoked bacon,  lemon, balsamic 7.5 (g)

casa salad – local lettuces, palm hearts, black beans, radish, cukes, cilantro lime vin 7.5 (v) (g)

charred caesar – grilled romaine heart, manchego, anchovy fritter, caper vin 9 (g)

golden beet salad – warm arugula, redondo onions, flour chips, goat cheese hatch  ranch 8 (v)

chilaquiles – corn chips, juevos, suiza, smoked gouda, roasted shallots, fresno chiles 9

goat cheese fundido – oozy, melty, house chorizo, pico, warm flour chips 8.5

southwest poutine – dynamite dusted fries, fresh mozz, rosemary hatch gravy, fried egg 9.5

‘carne seca’ – southwest dried beef, tomatoes, hatch peppers, papas, fried egg, crema 9

shrimp n grits – corn, sofrito, peppers, smoked gouda jalapeno grits 12 (g)

sweet & spicy calamari –carrot threads, peppers, scallion 10

 

(v) – vegetarian   (g) - gluten-free   f – flour tortilla   c – corn tortilla   p – puffy tortilla

 

tacos (two taco minimum, mix em up if you want...btw these tacos are big)

spicy fajita rubbed shrimp – chipotle 1000, slaw 8 f

rare seared mole dusted tuna – mango habanero salsa, crema 7.5 f

butter poached lobster – smoked tomatoes, guac, house bacon 11 f

ancho tempura catfish – jicama slaw, gaucho crema 6.5 f

roasted wild mushroom – redondo, pepitas, goat cheese, pico 7 (v) (g)

ancho braised carnitas – black beans, red pepper chile, queso fresco 7 (g)

smoked brisket point – tex mex crema, slaw 7.5 p

 

 

BMF burritos 17 bucks ...served up with house slaw & smoked gouda jalapeno grits f

angry hippie – spicy portobello, goat cheese, roasted eggplant, smoked tomato ragu (v)

buenos dias – house chorizo, fried eggs, smoked peppers, jack, chipotle

southwest reuben – smoked brisket point, house slaw, chipotle 1000, smoked gouda

pigfire – carnitas, jack, smoked hock black beans, red pepper chile, dynamite dusted fries

bleu rodeo – spicy skirt, buttermilk bleu cheese, gaucho, garlicky spinach

 

big plates

jardin quesadilla – wild mushrooms, white bean suave, arugula, smoked gouda, pico 16.5 (v) f

northern quesadilla – grilled chicken, monterey jack, chile rajas, pico, guac 17 f

mezcal chicken – sweet tequila roasted half chicken, brussel sprouts, grits, red mole 18.5 (g)

roasted trout – garlic & spinach stuffed, warm fresno chile shallot salad, jalapeno mustard 19

 

enchiladas (2 per order, add another for 4 bucks)

grilled skirt 

skirt steak, chile rajas, cheddar & jack, tex mex sauce 16 c

roasted eggplant 

goat cheese, garlicky spinach, spicy smoked tomato ragu, pine nut praline 16 (g) c

lobster

shrimp, spinach, corn, queso fresco, lobster chipotle & crème de limon 18 f

roasted pulled chicken

cumin, tomatoes, choice of red mole, suiza, charred tomato sauce 15 c

 

grilled fajitas choice of southwest spice or gringo mild

served with warm flour tortillas, black beans (or vegetarian red pintos), and proper sauces

skirt steak 18.5    chicken 17.5    veg 16 (v)     shrimp 19     carnitas 16     combo 19

 

on the side 5 bucks

mexican rice (v) (g)     smoked ham hock black beans (g)      refried red pinto beans (v) (g)     ‘rice n beans’ (black or pinto)  smoked gouda jalapeno grits 5 (v) (g)      house slaw 4.5 (v) (g)      jicama slaw (v) (g)       red mole for dunking (v)

hot sauce flight 5 bucks a sampler of heat, all made in house...yow! *1-10 on the ouch! scale (v)

fresno 6  – fresno chiles, garlic, cider vin (siracha’s cooler older brother)

green hornet 7.5 - jalapeno, marugas, scallion cilantro garlic, cider vin

sweet & lowdown 6 – chipotle, smoked chiles, garlic, agave nectar, cider vin

booberry 9 – fresh blueberry, garlic, ghost chiles, agave nectar, cider vin

 

sweets & libations

baked mexican chocolate   9 baked to order, whipped cream,

brown sugar cookies & strawberry preserve

mitchell’s chocolates & lopez  habanero truffles  6  three with whipped cream & berries

new world flan + citronge almond biscotti   8 cinnamon caramel custard, blueberries

& orange liqueur marcona almond cookies

cayenne sweet potato custard   8.5 pepita pralines, brown butter apples

cinnamon & cajeta gelato

fried ice cream & peanut praline   8 peanut crunchy coated vanilla ice cream

& caramel & chocolate sauce

lopez hot cocoa   5 sweet & rich with mexican chocolate,

amarena cherry, chile & whipped cream

booze it up with kahlua, godiva & house infused espresso tequila 10

 

dessert shots

7 buck big shot or 14 buck little shot flight

little beer licor 43 & fresh cream

iced coffee godiva white, house espresso tequila + coffee

the swashbuckler pyrat rum, bailey’s & fresh cream

baja mountie captain morgan’s loco nut rum, tia maria & crown royal

 

merch

all lopez hot sauces are available by the 5 ounce bottle 5

lopez fajita dust 2.5 ounce jar 10                  sweet lopez t-shirts 20

gift cards any denomination and refillable, like yer margarita glass

 

 

 

2196 lee road  cleveland heights, ohio 44118  216.932.9000   mailbox@lopezonlee.com

#lopezonlee on instagram & facebook & lopez_BMF on twitter

there is a 2 dollar charge for split plates   some menu items are not available to split at our discretion, we will add gratuity of 20% to parties of six or more, or non-tippers

ohio requires we advise  "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness”

all cheeses used at lopez are pasteurized and we use no processed meats nor trans fats  please inform us of any food allergies or aversions              $10 minimum on all credit cards

 

 

 

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