LOPEZ DINNER MENU

LOPEZ strives to use the best local available ingredients, the finest imports, hand picked produce, meats and seafood, and intense creativity when creating menu items.

 

Our culinary team comes together to create fun, bold and vibrant dishes defining the LOPEZ TASTE.

 

Plenty of spice and heat, plenty of freshness and fun, and plenty of choices for every diner.

 

LOPEZ can also accomodate all dietary restrictions from gluten free and vegan dining to the stuff you make up on your own...just kidding.

 

We are available for private dining, have a community table, delivery and take-out 

 

Thanks,

 

Chef/Owner Michael (mojo) Herschman

 

CLICK TO DOWNLOAD OUR CURRENT MENU

 

(v) – vegetarian   (g) -  gluten-free   f – flour tortilla   c – corn tortilla   p – puffy tortilla

 

early summer dinnner

let’s begin...

guacamole

lopez traditional  9.5 (v)(g)

add bacon + bleu cheese or  lobster + salmon roe  2 bucks

guacamole trio

a sampler of our three guacs + escabeche 14 (g)

escabeche

southwest pickly veggies 5.5 (v)(g)

flour chips & salsa trio

mango habanero, grilled banana lime + pico de gallo 9

white bean ‘suave’

jalapeno & lemon…like mexican hummus + flour chips  7.5 (v)

crispy green beans

ancho tempura + chipotle soy 7.5 (v)

goat cheese fundido

oozy, melty, chorizo, pico + warm flour chips 9

corn fritters

arugula + smoked chile agave syrup 7.5 (v)

calamari

sautéed, sweet & spicy, carrot thread, peppers + scallion 10

shrimp ‘n’ grits

corn, chiles & smoked gouda, peppers + scallion 12 (g)

watermelon salad

crispy beer belly, pickled jalapeno, mint, pickled rind 8.5 (g)

casa salad

greens, palm hearts, black beans, cukes + cilantro lime vin 8 (v) (g)

charred caesar

grilled romaine heart, manchego, anchovy fritter + caper vin 9 (g)

tonight’s gazpacho

don’t worry, we’ll tell ya

sides

mexican rice  5 (v)(g)                                           

refried pinto beans  5 (v)(g)                

smoked ham hock black beans  5.5 (g)            

‘rice n beans’ (black or pinto)  6

smoked gouda jalapeno grits  5.5 (v)(g)            

red mole for dunking  4 (v)                    

jicama slaw  4 (v)(g)                                                     

house slaw  4.5 (v)(g)    

etc.

lopez hot sauce flight – 5 a sampler of heat, all made in house…yow! *‘ouch! scale’ 1-10 

fresno – fresh fresno chiles, garlic, sweet cider vin (siracha’s hipper older brother) *6 the green goblin – jalapenos, green onion, coriander, agave nectar, cider vin *6

boo berry – ghost chiles, blueberries, agave nectar, garlic, cider vin *10                     

‘sweet & lowdown – chipotle,  smoked chiles, garlic, agave nectar,  cider vin *5.5

 

merch

all lopez hot sauces available to take home 5 bucks a bottle

lopez fajita dust – 2.5 oz. jar 10 bucks

sweet lopez t-shirts – 25 bucks

gift cards – any denomination, and refillable like your margarita

 

there is a 2 dollar charge for split plates   some menu items are not available to split

ohio requires we advise  "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness”

all cheeses used at lopez are pasteurized and we use no processed meats nor trans fats

please inform us of any food allergies or aversions $10 minimum on all credit cards

at our discretion, we will add gratuity of 20% to parties of six or more, or non-tippers.  

now that you’ve settled in ...

tacos  all tacos are 2 per order minimum

(v) – vegetarian   (g) - gluten-free   f – flour tortilla   c – corn tortilla   p – puffy tortilla

wild mushroom

goat cheese, pepitas, truffle + pico  7 ea (v) (g) c

spicy grilled shrimp

chipotle 1000, slaw + kaiware  8 ea f

mole dusted rare seared tuna

mango habanero salsa, radish + crema 8 ea f

ancho battered soft shell crab

redondo beet escabeche + chipotle crema 8.5 ea f

butter poached lobster

guac, smoked tomato + house bacon  10.5 ea f

ancho battered catfish

jicama slaw + gaucho crema  6.5 ea f

smoked brisket top

tangy slaw + tex mex crema  7.5 ea p

ancho braised carnitas

black beans, queso fresco + red pepper chile  7 ea (g) c

BMF burritos...served up with smoked gouda jalapeno grits & slaw

‘angry hippie’

portobello, eggplant, goat cheese + smoked tomato 17.5 (v)

‘porkadelic’

carnitas, chorizo, bacon, belly, pintos, jack + mango bbq   17.5

‘buenos dias’

house chorizo, fried egg, smoked peppers, jack cheese + chipotle 17.5

‘bleu rodeo’

house smoked brisket, bleu cheese, garlicky spinach + gaucho sauce 17.5

big plates...

jardin quesadilla

white bean suave, wild mushrooms, pico + smoked gouda  16.5 (v) f

northern quesadilla

grilled chicken, monterey jack, chile rajas, pico + guac 17.5 f

‘mezcal chicken’

sweet tequila roasted half chicken, asparagus, grits + red mole 18.5

southwest cobb

spicy skirt, cukes, guac, black beans, bleu, corn + chipotle 1000 18.5 (g)        

skirt steak enchiladas

jack cheese, chile rajas + tex mex sauce 16 c

garlic & spinach stuffed trout – warm fresno chile, shallot salad + jalapeno mustard 18.5 c

enchiladas are 2 per order add another enchilada 4 bucks

eggplant enchiladas

goat cheese, spinach, pine nuts + spicy smoked tomato 16.5 (v) (g) c

lobster enchiladas

shrimp, spinach, corn, crème de limon + lobster chipotle 18 f

roasted chicken enchiladas

choice of suiza, red mole or tomato guajillo sauce 15 c

 

grilled fajitas

‘southwest spice’ or ‘gringo mild’ with rajas, tortillas + black beans

skirt steak 18.5   chicken 17   pulled pork carnitas 16   shrimp 18.5  veggie 17 combo19

 

merch

all lopez hot sauces available to take home 5 bucks a bottle

lopez fajita dust – 2.5 oz. jar 10 bucks

sweet lopez t-shirts – 25 bucks

gift cards – any denomination, and refillable like your margarita

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