southwest sunday brunch

let’s begin...

lopez traditional guacamole 9 (v) (g)

house smoked bacon & buttermilk bleu cheese 11 (g)

chilled lobster  sweet cucumbers, salmon roe 11 (g)

‘firecracker’ – habanero, scallion, roasted corn, 11  (v) (g)

guac sampler – all four! 15 (g)


charred caesar – grilled romaine heart, manchego, anchovy fritter, caper vin  7 (g)

white bean ‘suave’ – jalapeno & lemon…like mexican hummus, flour chips  5 (v)

casa salad – greens, palm hearts, black beans, cukes, cilantro lime vin  6 (v)(g)


big plates...all big plates come with fresh fruit

 ‘carne seca’ & eggs – southwest dried beef, tomatoes, hatch peppers, chile papas, fried eggs, crema 12

southwest poutine – dynamite dusted fries, fresh mozz, chorizo, rosemary hatch gravy, fried egg 9.5

‘buenos dias’ BMF burrito – chorizo, 2 fried eggs, smoked peppers, jack cheese, chipotle 12

‘charro’ steak & eggs – fajita rubbed grilled skirt steak, chipotle sour cream, chile papas 14

chilaquiles – corn chips, 2 scrambled eggs, suiza, smoked gouda, shallots, fresno chiles 12

lobster benedicto – grilled challah, pork belly, 2 poachers, fresno hollandaise, guac 15

chicken mole & eggs – grilled chicken, 1 fried egg, garlicky spinach, grits, red mole 14

shrimp ‘n’ grits – corn, chiles & smoked gouda, peppers, scallion  14 (g)

smoked brisket hash – caramelized onion, chile-papas, 2 fried eggs 13

dos juevos anywayos – grilled challah, beer braised pork belly 11




(two taco minimum, mix em up if you want... btw, these are big tacos)

 (v) – vegetarian   (g) - gluten-free   f – flour tortilla   c – corn tortilla   p – puffy tortilla

ancho braised carnitas – black beans, red pepper chile, queso fresco 6 (g)

roasted wild mushroom – redondo, pepitas, goat cheese, pico 6 (v) (g)

rare seared mole dusted tuna – mango habanero salsa, crema 7 f

spicy fajita rubbed shrimp – chipotle 1000, slaw 8 f

ala carte...4 bucks

chile papas – fresno chile spiked potatoes & onions (v)(g)

beer braised pork belly + smoked chile agave syrup

smoked ham hock black beans (g)

smoked gouda jalapeno grits (g)

vegan refried pinto beans (v)(g)

fresh fruit (v)(g)

hot sauce flight 5 bucks

...a sampler of heat, all made in house...yow!

*1-10 on the ouch! scale (v)

green hornet 7.5 - jalapeno, marugas, scallion cilantro garlic, cider vin

booberry 9 – fresh blueberry, garlic, ghosts, agave nectar, cider vin

fresno 6  – fresnos, garlic, cider vin (siracha’s cooler older brother)

sweet & lowdown 6 – chipotles, garlic, agave nectar, cider vin


bloodies...pint glasses

lopez traditional – tito’s vodka, house bloody, seve rim 5

el diablo – tito’s vodka, house bloody, gorilla juice, seve rim 6

toro toro – tito’s vodka, house bloody, smoked brisket broth, seve rim 6

verde mary – silver tequila, house tomatillo, seve rim 8

mad dogs & englishmen – boodles, house bloody, seve rim 8

drunk kentuckyan – bourbon, house bloody, smoked brisket broth, seve rim 8

bloody maria – silver tequila, house bloody, seve rim

garnishes ... pick two, 1 buck

smoked gouda,  pickled jalapeno,  beer braised pork belly,

cucumber, escabeche,  olives,  chorizo,  smoked brisket


mimositas...flute or ‘bottomless’

not so traditional mimosa – cava brut, orange juice, agave nectar 7/15

paloma – silver tequila, grapefruit, cava brut, agave nectar 9/20

mangorita – silver tequila, mango, cava brut, orange liqueur, lime 9/20

strawberry pina – pineapple, orange, strawberries, cava brut, agave nectar 9/20

cinnapear – silver tequila, pear, cava brut, orange liqueur, cinnamon 9/20

grand mimosa – orange vodka, cava brut, orange juice, orange liqueur 12

make it a ‘man-mosa’ (extra-large) add 4 bucks


hairs of the dog...

fernet con cola – big shot of fernet, bottle of mexican coke 11

wake n bake – vanilla vodka, espresso, tia maria, liquor 43, cream, coke, mug 10

micheleda – pint of modelo draft, sangrita, seve rim 8

boozy mexican hot cocoa – kahlua, godiva blanco,

amarena cherry syrup,  whipped cream 9



orange, pineapple, tomato, cranberry, ruby grapefruit

coffee, tea, etc...decaf available, but why?

house roast 3  mexican 3  espresso 2.25  cappuccino 3.5  latte 3.5  iced mexican coffee 3.5

lopez hot cocoa 4.5

lopez lemonade 3

+ blood orange or strawberry 1 buck

virgin margaritas/mojitos 5.5

assorted herbals & green 3 

iced tea 3     

assorted jarritos 3  

pop! 2              

voss still water 3

topo chico sparkling water 3 



all lopez hot sauces are available by the 5 ounce bottle 5

lopez fajita dust 2.5 ounce jar 10                   sweet lopez t-shirts 20

gift cards any denomination and refillable, like yer margarita glass


2196 lee road  cleveland heights, ohio 44118  216.932.9000

#lopezonlee on instagram & facebook & lopez_BMF on twitter

there is a 2 dollar charge for split plates   some menu items are not available to split at our discretion, we will add gratuity of 20% to parties of six or more, or non-tippers

ohio requires we advise  "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness”

all cheese used at lopez are pasteurized and we use no processed meats nor trans fats  please inform us of any food allergies or aversions   $10 minimum on all credit cards

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