WELCOME TO LOPEZ ON LEE

COOL STUFF HAPPENING AT LOPEZ THIS FALL
 
BAR MENU AND HAPPY HOUR! SUN-FRI 4-7
SOUTHWEST SUNDAY BRUNCH 
11-2ish  EVERY SUNDAY,. SUNDAY, SUNDAY
BOTTOMLESS MIMOSITAS & TITO'S BLOODIES @ BRUNCH
MONDAYS
HALF OFF FAJITAS!
TACO TUESDAYS
HALF OFF TACOS (NO BUTTER POACHED LOBSTER TACOS, SORRY)
BMF BURRITO WEDNESDAYS
ALL BMFS 15 BUCKS WITH SMOKED GOUDA JALAPENO GRITS & SLAW
THIRSTY THURSDAYS
HALF OFF ALL BOTTLED WINE, YOUR DINING IN,
SO YOU MAY AS WELL POP ONE OEPN OR TWO
NEW NOVEMBER  MENU
...AND ALL THE MARGARITAS TO GO WITH IT!!
 
After five years as Executive Chef, pushing to raise the bar with Southwest sparked dishes and drinks, the ownership of the nearly 40 years of Lopez, is now in Chef Michael Herschman's hands. 
 
Focused on the beauty in simplicity, creatively charged dishes, a next level tequila bar, and one of the warmest hospitality teams, Lopez is still the place to go,  that you can call,  "my place" 
 
We cannot wait to cook for you,  
pour your next margarita, serve and assure you and your party that you will have an optimal and memorable night at Lopez.
 
We ask that you participate in this awesome adventure, as we take this spicy, exciting way to eat,  drink and celebrate with family and friends, lovers and critics, fans and skeptics to a new level. 
 
216.932.9000
 
see you soon mojo
 
 
GET LOPEZ DELIVERED WITH UBEREATS! CLICK ON THIS
 
 
 
 
 

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