COOL STUFF HAPPENING AT LOPEZ THIS
BAR MENU AND HAPPY HOUR! SUN-FRI 4-7
SOUTHWEST SUNDAY BRUNCH
11-2ish EVERY SUNDAY,. SUNDAY, SUNDAY
BOTTOMLESS MIMOSITAS & TITO'S BLOODIES @ BRUNCH
HALF OFF FAJITAS!
HALF OFF TACOS (NO BUTTER POACHED LOBSTER TACOS, SORRY)
BMF BURRITO WEDNESDAYS
ALL BMFS 15 BUCKS WITH SMOKED GOUDA JALAPENO GRITS &
HALF OFF ALL BOTTLED WINE, YOUR DINING IN,
SO YOU MAY AS WELL POP ONE OEPN OR TWO
NEW NOVEMBER MENU
...AND ALL THE MARGARITAS TO GO WITH IT!!
After five years as Executive Chef,
pushing to raise the bar with Southwest sparked dishes and drinks, the ownership of the nearly 40 years of Lopez, is now in Chef Michael Herschman's hands.
Focused on the beauty in simplicity, creatively charged dishes, a next level tequila bar, and one of the warmest hospitality
teams, Lopez is still the place to go, that you can call, "my place"
We cannot wait to cook for you,
pour your next margarita, serve and assure you and your party that you will have an optimal and memorable night at Lopez.
We ask that you participate in this awesome adventure, as we take this spicy, exciting way to eat, drink and celebrate with
family and friends, lovers and critics, fans and skeptics to a new level.
see you soon mojo